We have screwed up our planet and are going to pay the price.
Afflictions are born of the vast chemical cesspool that we live within, breath, sleep and drink everyday and are health challenges, different from traditional diseases. Science has done nothing to research the chemicals that are dumped into the Earth that can coalesce and mix, causing horrific conditions and afflictions. The emergence of these afflictions has begun, and have never been encountered before. One example of this are the widespread problems that people are having from the recent Covid vaccination.
Some of the diseases that have been around for thousands of years, which were at one time a source of sickness, will become lethal. Many, too, will become resistant to our most powerful modern medications and treatments.
Prophesied more than fifty years ago, these afflictions will affect humankind but also our livestock, crops and waterways of the world. Like with people, the afflictions and diseases will wipe out entire food crops and all other sources of food. Here again the agricultural interventions will no longer ease the many diseases and it will become very difficult to find food and water that is untainted.
Once again these afflictions will not be caused by bacteria or viral agents and vectors, but by the chemical compounds themselves which will cause horrible and acutely painful conditions we have never encountered before. They will become more difficult to treat with the addition of radiation, stress, malnutrition or starvation and smoke.
The problem here is that landscapes can look healthy, and even surpass the most intense scrutiny, yet these chemicals are undetected because of lack of physical evidence.
Humanity has destroyed the delicate balance of the natural world. Look at us, we are a mess. However, Mother Nature always balances things out. These afflictions will cause so much pain, suffering and death. Don’t make this your reality.
This is the first part of a series dealing with these afflictions. It is difficult information to learn so come prepared to focus. It is taught live or on ZOOM. Take your pick. If you are uncertain of the importance of this, try some deep gut checks and introspection. See you at the class.
This course will be held on:
July 7th 10 am – 2 pm PST
July 8th 10 am – 2 pm PST
July 9th 10 am – 2 pm PST
July 10th 10 am – 2 pm PST
July 11th 10 am – 2 pm PST
I have personally tested agricultural soil in Southern Oregon Apple and Pear orchards that were owned by Harry and David that still had over 100 times as much DDT still in the soil. This after it being banned in 1962. This means that it is in your body, in your fatty tissue, if you have ever eaten their pears and apples. The half life of DDT is 150 years so this land I tested could not be ethically used for agricultural or livestock purposes until 3100 AD. And there were eight other chemicals in proportions ranging from 3 to 51 times in excess still in that same soil. This, unfortunately, is the status of most U.S. farm and grazing lands.